Carp pate made from fillet with herbs, sterilized. Soft, juicy, but also rich taste that leaves an inimitable impression. The product is packed in a glass jar, sterilized and its net weight is 180g. Ingredients: Carp (Cyprinus Carpio) 50%, water 30%, refined rapeseed oil 14%, water 24%, potato starch 3%, dry onions 2%, salt. Does not contain E substances. The implementation period is 2 years.