Dumplings made from fresh trout fillet and herbs in a thin dough shell. It will taste great in broth, as well as fried with your favorite toppings. The product is packed in a protective atmosphere and its net weight can be between 450g and 550g. Ingredients: Rainbow trout (Oncorhynchus Mykiss), wheat flour, onions, water, pepper, salt. Without E substances. The implementation period is 6 months.